Prof. Dr. Thomas Vilgis
Prof. Dr. Thomas Vilgis
Phone:+49 6131 379 143

Reports on Progress in Physics (2015)

Soft Matter Food Physics - the Physics of Food and Cooking

Although food is generally not considered to be a typical model system for fundamental (soft matter) physics, a number of basic principles can be found in the interplay between the basic components of food: water, oil/fat, proteins and carbohydrates. Prof. Thomas Vilgis explains why.

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