MPIP Publications

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Journal Article (1)

  1. 1.
    Journal Article
    Braun, K.; Hanewald, A.; Vilgis, T. A.: Milk emulsions: Structure and stability. Foods 8 (10) (2019)

Thesis - Magister (1)

  1. 2.
    Thesis - Magister
    Braun, K.: Thermische Eigenschaften von Milchemulsionen. Magister, Hochschule Fulda, Fulda (2019)
 
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