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Food Science and statistical physics of soft matter





Thomas A. Vilgis' main scientific directions:
bleis best

Theory Project

Statistical Physics of Soft Matter

Food Project

Food Science and Soft Matter
© Max Planck Institute for Polymer Research Mainz 2009
News
08.11.2011
Micromechanics Models for Soft Solids including Damage
Public seminar by Dr. Maria Charalambides
Department of Mechanical Engineering
Imperial College London
14:30; Hermann-Staudinger-Hörsaal, 1.520