Food Science and Statistical Physics of Soft Matter
Prof. Dr. Thomas A. Vilgis
Thomas A. Vilgis' main scientific directions:
Theory Project
Statistical Physics of Soft Matter
Food Project
Food Science and Soft Matter
You may find some popular matter
here
New open positions:
Theory
PhD: Simulations of polymers under confinement
Food
postdoc stipend: Experimental investigations of edible hydrogels