Publikationen von Judith Hege
Alle Typen
Zeitschriftenartikel (2)
2020
Zeitschriftenartikel
23, 100278 (2020)
Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science
Zeitschriftenartikel
3 (4), 044003 (2020)
Interactions of different hydrocolloids with milk proteins. JPhys Materials