Publikationen von Mathias Bächle
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Zeitschriftenartikel (4)
2025
Zeitschriftenartikel
37, 037196 (2025)
Foie gras pâté without force-feeding. Physics of Fluids 2022
Zeitschriftenartikel
34 (4), 047112 (2022)
Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure. Physics of Fluids
Zeitschriftenartikel
129, 107672 (2022)
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids 2021
Zeitschriftenartikel
33 (11), 117119 (2021)
Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté. Physics of Fluids