Publikationen von Brigitta Zielbauer

Zeitschriftenartikel (15)

1.
Zeitschriftenartikel
Ghebremedhin, M.; Schreiber, C.; Zielbauer, B.; Dietz, N.; Vilgis, T. A.: Interaction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt. JPhys Materials 3 (3), 034014 (2020)
2.
Zeitschriftenartikel
Schreiber, C.; Ghebremedhin, M.; Zielbauer, B.; Dietz, N.; Vilgis, T. A.: Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems. JPhys Materials 3 (3), 034013 (2020)
3.
Zeitschriftenartikel
Joshi, B.; Zielbauer, B. I.; Vilgis, T. A.: Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods 9 (3), 327 (2020)
4.
Zeitschriftenartikel
Beccard, S.; Bernard, J.; Wouters, R.; Gehrich, K.; Zielbauer, B.; Mezger, M.; Vilgis, T. A.: Alteration of the structural properties of inulin gels. Food Hydrocolloids 89, S. 302 - 310 (2019)
5.
Zeitschriftenartikel
Zielbauer, B. I.; Jackson, A. J.; Maurer, S.; Waschatko, G.; Ghebremedhin, M.; Rogers, S. E.; Heenan, R. K.; Porcar, L.; Vilgis, T. A.: Soybean oleosomes studied by small angle neutron scattering (SANS). Journal of Colloid and Interface Science 529, S. 197 - 204 (2018)
6.
Zeitschriftenartikel
Maurer, S.; Ghebremedhin, M.; Zielbauer, B. I.; Knorr, D.; Vilgis, T. A.: Microencapsulation of soybean oil by spray drying using oleosomes. Journal of Physics D: Applied Physics 49 (5), 054001 (2016)
7.
Zeitschriftenartikel
Russ, N.; Zielbauer, B. I.; Ghebremedhin, M.; Vilgis, T. A.: Pre-gelatinized tapioca starch and its mixtures with xanthan gum and iota-carrageenan. Food Hydrocolloids 56, S. 180 - 188 (2016)
8.
Zeitschriftenartikel
Zielbauer, B. I.; Franz, J.; Viezens, B.; Vilgis, T. A.: Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss. Food Biophysics 11 (1), S. 34 - 42 (2016)
9.
Zeitschriftenartikel
Mann, J.; Schiedt, B.; Baumann, A.; Conde-Petit, B.; Vilgis, T. A.: Effect of heat treatment on wheat dough rheology and wheat protein solubility. Food Science and Technology International 20 (5), S. 341 - 351 (2014)
10.
Zeitschriftenartikel
Russ, N.; Zielbauer, B. I.; Vilgis, T. A.: Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids 41, S. 44 - 52 (2014)
11.
Zeitschriftenartikel
Maurer, S.; Waschatko, G.; Schach, D.; Zielbauer, B. I.; Dahl, J.; Weidner, T.; Bonn, M.; Vilgis, T. A.: The Role of Intact Oleosin for Stabilization and Function of Oleosomes. Journal of Physical Chemistry B 117 (44), S. 13872 - 13883 (2013)
12.
Zeitschriftenartikel
Russ, N.; Zielbauer, B. I.; Koynov, K.; Vilgis, T. A.: Influence of Nongelling Hydrocolloids on the Gelation of Agarose. Biomacromolecules 14 (11), S. 4116 - 4124 (2013)
13.
Zeitschriftenartikel
Schiedt, B.; Baumann, A.; Conde-Petit, B.; Vilgis, T. A.: Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies 44 (4), S. 317 - 332 (2013)
14.
Zeitschriftenartikel
Waschatko, G.; Schiedt, B.; Vilgis, T. A.; Junghans, A.: Soybean Oleosomes Behavior at the Air-Water Interface. Journal of Physical Chemistry B 116 (35), S. 10832 - 10841 (2012)
15.
Zeitschriftenartikel
Cornelius, T. W.; Schiedt, B.; Severin, D.; Pepy, G.; Toulemonde, M.; Apel, P. Y.; Boesecke, P.; Trautmann, C.: Nanopores in track-etched polymer membranes characterized by small-angle x-ray scattering. Nanotechnology 21 (15), 155702 (2010)

Buchkapitel (1)

16.
Buchkapitel
Zielbauer, B. I.; Schönmehl, N.; Chatti, N.; Vilgis, T. A.: Networks: From Rubbers to Food. In: Designing of Elastomer Nanocomposites: From Theory to Applications, S. 187 - 233 (Hg. Stöckelhuber, K.; Das, A.; Klüppel , M.). Springer, Cham (2017)
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