Publikationen von Christine Schreiber
Alle Typen
Zeitschriftenartikel (3)
2020
Zeitschriftenartikel
23, 100278 (2020)
Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science
Zeitschriftenartikel
3 (3), 034014 (2020)
Interaction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt. JPhys Materials
Zeitschriftenartikel
3 (3), 034013 (2020)
Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems. JPhys Materials