Publikationen | AK Kremer

Bause, M.; Wittenstein, T.; Kremer, K.; Bereau, T.: Microscopic reweighting for nonequilibrium steady-state dynamics. Physical Review E 100 (6), 060103 (2019)

Vilgis, T. A.: The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science 19 (2020), 100192 (2019)

Kanekal, K.; Bereau, T.: Resolution limit of data-driven coarse-grained models spanning chemical space. The Journal of Chemical Physics 151 (16), 164106 (2019)

Lavoisier, A.; Vilgis, T. A.; Aguileraa, J. M.: Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel. Current Research in Food Science 1, S. 31 - 42 (2019)

Menichetti, R.; Bereau, T.: Revisiting the Meyer-Overton rule for drug-membrane permeabilities. Molecular Physics 117 (20), S. 2900 - 2909 (2019)

Braun, K.; Hanewald, A.; Vilgis, T. A.: Milk emulsions: Structure and stability. Foods 8 (10), 483 (2019)

Forero-Martinez, N. C.; Cortes Huerto, R.; Mora Cardozo, J. F.; Ballone, P. A.: Surface of half-neutralized diamine triflate ionic liquids. A molecular dynamics study of structure, thermodynamics, and kinetics of water absorption and evaporation. The Journal of Physical Chemistry B 123 (40), S. 8457 - 8471 (2019)

Chaimovich, A.; Kremer, K.; Peter, C.: Relative Resolution: A multipole approximation at appropriate distances. Physical Review Research 1 (2), 023034 (2019)

Hsu, H.-P.; Kremer, K.: Clustering of Entanglement Points in Highly Strained Polymer Melts. Macromolecules 52 (17), S. 6756 - 6772 (2019)

Ryu, M.; Cang, Y.; Wang, Z.; Fytas, G.; Morikawa, J.: Temperature-Dependent Thermoelastic Anisotropy of the Phenyl Pyrimidine Liquid Crystal. The Journal of Physical Chemistry C 123 (28), S. 17148 - 17154 (2019)

Rydzewski, J.; Valsson, O.: Finding multiple reaction pathways of ligand unbinding. The Journal of Chemical Physics 150 (22), 221101 (2019)

Pedersen, M. T.; Vilgis, T. A.: Soft matter physics meets the culinary arts: From polymers to jellyfish. International Journal of Gastronomy and Food Science 16, 100135 (2019)

Abbaszadeh, D.; Kunz, A.; Kotadiya, N. B.; Mondal, A.; Andrienko, D.; Michels, J. J.; Wetzelaer, G.-J. A. H.; Blom, P. W. M.: Electron Trapping in Conjugated Polymers. Chemistry of Materials 31 (17), S. 6380 - 6386 (2019)

Abetz, V.; Kremer, K.; Marcus, M.; Reiter, G.: Functional Macromolecular Systems: Kinetic Pathways to Obtain Tailored Structures. Macromolecular Chemistry and Physics 220 (2), 1800334 (2019)

Balawi, A. H.; Stappert, S.; Gorenflot, J.; Li, C.; Müllen, K.; Andrienko, D.; Laquai, F.: Direct and Energy-Transfer-Mediated Charge-Transfer State Formation and Recombination in Triangulene-Spacer-Perylenediimide Multichromophores: Lessons for Photovoltaic Applications. The Journal of Physical Chemistry C 123 (27), S. 16602 - 16613 (2019)

Beccard, S.; Bernard, J.; Wouters, R.; Gehrich, K.; Zielbauer, B.; Mezger, M.; Vilgis, T. A.: Alteration of the structural properties of inulin gels. Food Hydrocolloids 89, S. 302 - 310 (2019)

Bonomi, M.; Bussi, G.; Camilloni, C.; Tribello, G. A.; Banáš, P.; Barducci, A.; Bernetti, M.; Bolhuis, P. G.; Bottaro, S.; Branduardi, D. et al.; Capelli, R.; Carloni, P.; Ceriotti, M.; Cesari, A.; Chen, H.; Chen, W.; Colizzi, F.; De, S.; La Pierre, M. D.; Donadio, D.; Drobot, V.; Ensing, B.; Ferguson, A. L.; Filizola, M.; Fraser, J. S.; Fu, H.; Gasparotto, P.; Gervasio, F. L.; Giberti, F.; Gil-Ley, A.; Giorgino, T.; Heller, G. T.; Hocky, G. M.; Iannuzzi, M.; Invernizzi, M.; Jelfs, K. E.; Jussupow, A.; Kirilin, E.; Laio, A.; Limongelli, V.; Lindorff-Larsen, K.; Löhr, T.; Marinelli, F.; Martin-Samos, L.; Masetti, M.; Meyer, R.; Michaelides, A.; Molteni, C.; Morishita, T.; Nava, M.; Paissoni, C.; Papaleo, E.; Parrinello, M.; Pfaendtner, J.; Piaggi, P.; Piccini, G.; Pietropaolo, A.; Pietrucci, F.; Pipolo, S.; Provasi, D.; Quigley, D.; Raiteri, P.; Raniolo, S.; Rydzewski, J.; Salvalaglio, M.; Sosso, G. C.; Spiwok, V.; Šponer, J.; Swenson, D. W. H.; Tiwary, P.; Valsson, O.; Vendruscolo, M.; Voth, G. A.; White, A.: Promoting transparency and reproducibility in enhanced molecular simulations. Nature methods 16 (8), S. 670 - 673 (2019)

Brand, H. R.; Pleiner, H.: Cubic and tetragonal liquid crystal phases composed of non-chiral molecules: Chirality and macroscopic properties. European Physical Journal E 42 (11), 142 (2019)

Centi, A.; Manning, a. J. R. H.; Srivastava, b. V.; van Meurs, b. S.; Patwardhan, c. S. V.; Jorge, M.: The role of charge-matching in nanoporous materials formation. Materials Horizons 6 (5), S. 1027 - 1033 (2019)

Ferrari, F.; Paturej, J.; Pia̧tek, M.; Zhao, Y.: Knots, links, anyons and statistical mechanics of entangled polymer rings. Nuclear Physics B 945, 114673 (2019)