Publikationen von Thomas A. Vilgis
Alle Typen
Zeitschriftenartikel (237)
41.
Zeitschriftenartikel
78 (12), 124602 (2015)
Soft matter food physics - the physics of food and cooking. Reports on Progress in Physics 42.
Zeitschriftenartikel
3, S. 71 - 84 (2015)
Gels: model systems for soft matter food physics. Current Opinion in Food Science 43.
Zeitschriftenartikel
141 (12 ), 124112 (2014)
Driven translocation of a polymer: Role of pore friction and crowding. The Journal of Chemical Physics 44.
Zeitschriftenartikel
20 (5), S. 341 - 351 (2014)
Effect of heat treatment on wheat dough rheology and wheat protein solubility. Food Science and Technology International 45.
Zeitschriftenartikel
10 (16), S. 2785 - 2799 (2014)
Force spectroscopy of polymer desorption: theory and molecular dynamics simulations. Soft Matter 46.
Zeitschriftenartikel
41, S. 44 - 52 (2014)
Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids 47.
Zeitschriftenartikel
12, S. S56 - S70 (2014)
Molecular Dynamic Study of the Structure and Dynamics of Polymer Melt at Solid Surfaces. Soft Materials 48.
Zeitschriftenartikel
141 (4), 044907 (2014)
Structure and dynamics of polymer melt confined between two solid surfaces: A molecular dynamics study. The Journal of Chemical Physics 49.
Zeitschriftenartikel
47 (24), S. 8795 - 8807 (2014)
Mechanical Response of Hybrid Cross-Linked Networks to Uniaxial Deformation: A Molecular Dynamics Model. Macromolecules 50.
Zeitschriftenartikel
87 (3 ), 032147 (2013)
Driven translocation of a polymer: Fluctuations at work. Physical review E 51.
Zeitschriftenartikel
117 (44), S. 13872 - 13883 (2013)
The Role of Intact Oleosin for Stabilization and Function of Oleosomes. Journal of Physical Chemistry B 52.
Zeitschriftenartikel
14 (11), S. 4116 - 4124 (2013)
Influence of Nongelling Hydrocolloids on the Gelation of Agarose. Biomacromolecules 53.
Zeitschriftenartikel
44 (4), S. 317 - 332 (2013)
Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies 54.
Zeitschriftenartikel
35 (9), 97 (2012)
Structure and dynamics of a polymer melt at an attractive surface. European Physical Journal E 55.
Zeitschriftenartikel
85 (4), 041801 (2012)
Forced translocation of a polymer: Dynamical scaling versus molecular dynamics simulation. Physical review E 56.
Zeitschriftenartikel
29 (2), S. 298 - 307 (2012)
Impact of xanthan gum, sucrose and fructose on the viscoelastic properties of agarose hydrogels. Food Hydrocolloids 57.
Zeitschriftenartikel
21 (9), S. 582 - 590 (2012)
Configurational Fluctuation Effects on Counterion Condensation for a Polyelectrolyte Chain. Macromolecular Theory and Simulations 58.
Zeitschriftenartikel
316 (1), S. 112 - 122 (2012)
Thermal Degradation of Adsorbed Bottle-Brush Macromolecules: When Do Strong Covalent Bonds Break Easily? Macromolecular Symposia 59.
Zeitschriftenartikel
97 (5), 58003 (2012)
Tension enhancement in branched macromolecules upon adhesion on a solid substrate. Europhysics letters 60.
Zeitschriftenartikel
45 (10), S. 4371 - 4380 (2012)
Polymer Detachment Kinetics from Adsorbing Surface: Theory, Simulation and Similarity to Infiltration into Porous Medium. Macromolecules