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Journal Article (3)
1.
Journal Article
23, 100278 (2020)
Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science 2.
Journal Article
9 (3), 327 (2020)
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods 3.
Journal Article
21, pp. 39 - 45 (2018)
Fractals in crystallizing food systems. Current Opinion in Food Science