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Science Sofa

As part of the "Science Sofa" format of the Mainz Science Alliance, Thomas Vilgis, group leader at the MPI-P who conducts research on all aspects of food science, and science journalist Max Sprengart talk about flavour pairing, baking bread and chocolate.

Welcome to the Polymer Educational Path

Franzi goes on a discovery tour: mobile from the lab, Prof. Dr. Katharina Landfester explains individual stations to Franzi. The new image film lets us immerse ourselves in the colorful variety of topics. And a few impressions of the opening ceremony on September 3, 2021, show what polymers look like and how they can tangle. More on the website


Social Media


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International Office

Soon new at the Max Planck Institute for Polymer Research? The International Office will help you with all questions concerning bureaucracy, living in Mainz or working at the MPI-P.


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