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Journal Article (7)

1.
Journal Article
Maurer, S.; Junghans, A.; Vilgis, T. A.: Impact of xanthan gum, sucrose and fructose on the viscoelastic properties of agarose hydrogels. Food Hydrocolloids 29 (2), pp. 298 - 307 (2012)
2.
Journal Article
Waschatko, G.; Junghans, A.; Vilgis, T. A.: Soy milk oleosome behaviour at the air-water interface. Faraday Discussions 158, pp. 157 - 169 (2012)
3.
Journal Article
Waschatko, G.; Schiedt, B.; Vilgis, T. A.; Junghans, A.: Soybean Oleosomes Behavior at the Air-Water Interface. Journal of Physical Chemistry B 116 (35), pp. 10832 - 10841 (2012)
4.
Journal Article
Braunagel, J.; Junghans, A.; Köper, I.: Membrane-Based Sensing Approaches. Australian Journal of Chemistry 64 (1), pp. 54 - 61 (2011)
5.
Journal Article
Junghans, A.; Champagne, C.; Cayot, P.; Loupiac, C.; Köper, I.: Probing Protein-Membrane Interactions Using Solid Supported Membranese. Langmuir 27 (6), pp. 2709 - 2716 (2011)
6.
Journal Article
Junghans, A.; Champagne, C.; Cayot, P.; Loupiac, C.; Köper, I.: Protein-Lipid Interactions at the Air-Water Interface. Langmuir 26 (14), pp. 12049 - 12053 (2010)
7.
Journal Article
Junghans, A.; Köper, I.: Structural Analysis of Tethered Bilayer Lipid Membranes. Langmuir 26 (13), pp. 11035 - 11040 (2010)
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