Publications of Steffen Beccard
All genres
Journal Article (2)
Journal Article
89, pp. 302 - 310 (2019)
Alteration of the structural properties of inulin gels. Food Hydrocolloids
Journal Article
21, pp. 39 - 45 (2018)
Fractals in crystallizing food systems. Current Opinion in Food Science Thesis - PhD (1)
Thesis - PhD
Rheological and thermal properties of structure-forming oligosaccharides as basis of food model systems. Dissertation, Johannes Gutenberg-Universität, Mainz (2018)