Publikationen von Thomas A. Vilgis
Alle Typen
Zeitschriftenartikel (228)
21.
Zeitschriftenartikel
529, S. 197 - 204 (2018)
Soybean oleosomes studied by small angle neutron scattering (SANS). Journal of Colloid and Interface Science 22.
Zeitschriftenartikel
373 (1), 1600147 (2017)
Dynamic Mechanical Response of Hybrid Physical Covalent Networks - Molecular Dynamics Simulation. Macromolecular Symposia 23.
Zeitschriftenartikel
25 (6), S. 518 - 523 (2016)
Scaling Laws of Bottle-Brush Polymers in Dilute Solutions. Macromolecular Theory and Simulations 24.
Zeitschriftenartikel
49 (5), 054001 (2016)
Microencapsulation of soybean oil by spray drying using oleosomes. Journal of Physics D: Applied Physics 25.
Zeitschriftenartikel
56, S. 180 - 188 (2016)
Pre-gelatinized tapioca starch and its mixtures with xanthan gum and iota-carrageenan. Food Hydrocolloids 26.
Zeitschriftenartikel
5-6, S. 33 - 40 (2016)
The valence of food in pictures and on the plate: impacts on brain and body. International Journal of Gastronomy and Food Science 27.
Zeitschriftenartikel
49 (11), 110401 (2016)
The physics of food. Journal of Physics D: Applied Physics 28.
Zeitschriftenartikel
13 (123), 20160677 (2016)
Label-free in situ imaging of oil body dynamics and chemistry in germination. Journal of the Royal Society Interface 29.
Zeitschriftenartikel
94, S. 372 - 387 (2016)
Deformation-induced damage and recovery in model hydrogels - A molecular dynamics simulation. Journal of the Mechanics and Physics of Solids 30.
Zeitschriftenartikel
11 (1), S. 34 - 42 (2016)
Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss. Food Biophysics 31.
Zeitschriftenartikel
9 (3), S. 291 - 299 (2015)
A statistical mechanical approach to the Payne effect in filled rubbers. Express Polymer Letters 32.
Zeitschriftenartikel
78 (12), 124602 (2015)
Soft matter food physics - the physics of food and cooking. Reports on Progress in Physics 33.
Zeitschriftenartikel
3, S. 71 - 84 (2015)
Gels: model systems for soft matter food physics. Current Opinion in Food Science 34.
Zeitschriftenartikel
141 (12 ), 124112 (2014)
Driven translocation of a polymer: Role of pore friction and crowding. The Journal of Chemical Physics 35.
Zeitschriftenartikel
20 (5), S. 341 - 351 (2014)
Effect of heat treatment on wheat dough rheology and wheat protein solubility. Food Science and Technology International 36.
Zeitschriftenartikel
10 (16), S. 2785 - 2799 (2014)
Force spectroscopy of polymer desorption: theory and molecular dynamics simulations. Soft Matter 37.
Zeitschriftenartikel
41, S. 44 - 52 (2014)
Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids 38.
Zeitschriftenartikel
12, S. S56 - S70 (2014)
Molecular Dynamic Study of the Structure and Dynamics of Polymer Melt at Solid Surfaces. Soft Materials 39.
Zeitschriftenartikel
141 (4), 044907 (2014)
Structure and dynamics of polymer melt confined between two solid surfaces: A molecular dynamics study. The Journal of Chemical Physics 40.
Zeitschriftenartikel
47 (24), S. 8795 - 8807 (2014)
Mechanical Response of Hybrid Cross-Linked Networks to Uniaxial Deformation: A Molecular Dynamics Model. Macromolecules