Joshi, B. L.: Rheology and thermodynamics of fat/oil blends. Master, University of Applied Sciences, Offenburg (2017)

Jüngling, I. S.: Stability of protein stabilized cocoa butter emulsions under crystallization. Bachelor, Johannes Gutenberg-Universität, Mainz (2020)

Pulch, T.: Long range interactions in kinetic Monte-Carlo simulations. Bachelor, Johannes Gutenberg-Universität, Mainz (2018)

Wittenstein, T.: Reweighting dynamics out of equilibrium for steady state systems. Bachelor, Johannes Gutenberg-Universität, Mainz (2018)

Enzmann, H.: Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur. Bachelor, Johannes Gutenberg-Universität, Mainz (2014)

Forero-Martinez, N. C.; Lin, K.-H.; Kremer, K.; Andrienko, D.: Virtual Screening for Organic Solar Cells and Light Emitting Diodes. (2022)

Forero-Martinez, N. C.; Cortes Huerto, R.; Benedetto, A.; Ballone, P.: Thermoresponsive Ionic Liquid/Water Mixtures: From Nanostructuring to Phase Separation. (2022)

Ferrari, F.; Zhao, Y.: The application of numerical topological invariants in simulations of knotted rings: A comprehensive Monte Carlo approach. (2021)