Journal Article (600)
221.
Journal Article
53 (17), pp. 7312 - 7321 (2020)
Glass Transition of Disentangled and Entangled Polymer Melts: Single-Chain-Nanoparticles Approach. Macromolecules 222.
Journal Article
101 (4), 043310 (2020)
Semiautomatic construction of lattice Boltzmann models. Physical Review E 223.
Journal Article
22, 100822 (2020)
A molecular dynamics study of the thermal transport in silicon/germanium nanostructures: From cross-plane to in-plane. Materials Today 224.
Journal Article
21 (3), pp. 1179 - 1185 (2020)
Determination of the Complete Elasticity of Nephila pilipes Spider Silk. Biomacromolecules 225.
Journal Article
53 (231), pp. 523 - 538 (2020)
Exploring Disordered Morphologies of Blends and Block Copolymers for Light-Emitting Diodes with Mesoscopic Simulations. Macromolecules 226.
Journal Article
53 (23), pp. 10475 - 10486 (2020)
Can Soft Models Describe Polymer Knots? Macromolecules 227.
Journal Article
32 (40), 404003 (2020)
Proteins at curved fluid–fluid interfaces in a coarse-grained model. Journal of Physics: Condensed Matter 228.
Journal Article
100 (6), 060103 (2019)
Microscopic reweighting for nonequilibrium steady-state dynamics. Physical Review E 229.
Journal Article
19 (2020), 100192 (2019)
The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science 230.
Journal Article
151 (16), 164106 (2019)
Resolution limit of data-driven coarse-grained models spanning chemical space. The Journal of Chemical Physics 231.
Journal Article
1, pp. 31 - 42 (2019)
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel. Current Research in Food Science 232.
Journal Article
117 (20), pp. 2900 - 2909 (2019)
Revisiting the Meyer-Overton rule for drug-membrane permeabilities. Molecular Physics 233.
Journal Article
8 (10), 483 (2019)
Milk emulsions: Structure and stability. Foods 234.
Journal Article
123 (40), pp. 8457 - 8471 (2019)
Surface of half-neutralized diamine triflate ionic liquids. A molecular dynamics study of structure, thermodynamics, and kinetics of water absorption and evaporation. The Journal of Physical Chemistry B 235.
Journal Article
1 (2), 023034 (2019)
Relative Resolution: A multipole approximation at appropriate distances. Physical Review Research 236.
Journal Article
52 (17), pp. 6756 - 6772 (2019)
Clustering of Entanglement Points in Highly Strained Polymer Melts. Macromolecules 237.
Journal Article
123 (28), pp. 17148 - 17154 (2019)
Temperature-Dependent Thermoelastic Anisotropy of the Phenyl Pyrimidine Liquid Crystal. The Journal of Physical Chemistry C 238.
Journal Article
150 (22), 221101 (2019)
Finding multiple reaction pathways of ligand unbinding. The Journal of Chemical Physics 239.
Journal Article
16, 100135 (2019)
Soft matter physics meets the culinary arts: From polymers to jellyfish. International Journal of Gastronomy and Food Science 240.
Journal Article
31 (17), pp. 6380 - 6386 (2019)
Electron Trapping in Conjugated Polymers. Chemistry of Materials