Home Department Kremer Press releases Press releases | Dept. Kremer All Understanding the texture of food with microscopy and mechanics December 01, 2021 Dept. Kremer Why the structure of animal products is difficult to imitate artificially more A library of … organic molecules July 27, 2021 Dept. Blom Dept. Kremer How modern algorithms can be used to improve organic light-emitting diodes more FAIRmat July 02, 2021 Dept. Kremer Lifting the treasure trove of materials data more A question of affinity October 27, 2020 Dept. Kremer How to design organic solar cell materials more A new form of glass through molecular entanglement January 08, 2020 Dept. Kremer Cooperation between the University of Vienna and the Max Planck Institute for Polymer Research more Molecular milk mayonnaise December 10, 2019 Dept. Kremer How mouthfeel and microscopic properties are related in mayonnaise more German Research Foundation approves new research training group on the self-organization of soft matter November 26, 2019 Dept. Kremer Dept. Weil DFG to sponsor a new research training group in physics and chemistry / Cooperation between Mainz University, TU Darmstadt, and the Max Planck Institute for Polymer Research more Jellyfish: A delicacy! March 05, 2019 Dept. Kremer Research group investigates chemical-physical structure of jellyfish more Humboldt Research Fellowship for two Postdoctoral Researchers January 25, 2019 Dept. Kremer Successful application of Anastasia Markina and Trivikram Nallamilli more Yogurt with dandelions? Stirred and shaken! August 31, 2018 Dept. Kremer Scientists at the Max Planck Institute for Polymer Research investigate the structure of inulin more Show more