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Journal Article
10 (7), e0131754 (2015)
Relative Entropy and Optimization-Driven Coarse-Graining Methods in VOTCA. PLoS One 462.
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24 (5 ), pp. 419 - 431 (2015)
Direct Equilibration and Characterization of Polymer Melts for Computer Simulations. Macromolecular Theory and Simulations 463.
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142 (11), 114903 (2015)
Co-non-solvency: Mean-field polymer theory does not describe polymer collapse transition in a mixture of two competing good solvents. The Journal of Chemical Physics 464.
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10 (7), e0132132 (2015)
Two Adhesive Sites Can Enhance the Knotting Probability of DNA. PLoS One 465.
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143 (24), 243121 (2015)
Folding of small knotted proteins: Insights from a mean field coarse-grained model. The Journal of Chemical Physics 466.
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88, 73 (2015)
Thermal transport in free-standing silicon membranes: influence of dimensional reduction and surface nanostructures. European Physical Journal B 467.
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9 (4), pp. 3820 - 3828 (2015)
Tuning Thermal Transport in Ultrathin Silicon Membranes by Surface Nanoscale Engineering. ACS Nano 468.
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137 (19), pp. 6320 - 6326 (2015)
Design Rules for Organic Donor-Acceptor Heterojunctions: Pathway for Charge Splitting and Detrapping. Journal of the American Chemical Society 469.
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14 (4), pp. 434 - 439 (2015)
Impact of mesoscale order on open-circuit voltage in organic solar cells. Nature Materials 470.
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224 (12), pp. 2193 - 2216 (2015)
A generalized-Yvon-Born-Green method for coarse-grained modeling Advances, Challenges, and Insight. European Physical Journal 471.
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48 (19), 195001 (2015)
On enumeration of Hilbert-like curves. Journal of Physics A: Mathematical and Theoretical 472.
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92 (1), 012702 (2015)
Facilitated diffusion of proteins through crumpled fractal DNA globules. Physical Review E 473.
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143 (6 ), 064906 (2015)
Size, shape, and diffusivity of a single Debye-Hückel polyelectrolyte chain in solution. The Journal of Chemical Physics 474.
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78 (12), 124602 (2015)
Soft matter food physics - the physics of food and cooking. Reports on Progress in Physics 475.
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3, pp. 71 - 84 (2015)
Gels: model systems for soft matter food physics. Current Opinion in Food Science 476.
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142 (22), 221102 (2015)
Communication: One size fits all: Equilibrating chemically different polymer liquids through universal long-wavelength description. The Journal of Chemical Physics 477.
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10 (8), pp. 3104 - 3110 (2014)
Electronic Excitations in Push-Pull Oligomers and Their Complexes with Fullerene from Many-Body Green's Functions Theory with Polarizable Embedding. Journal of Chemical Theory and Computation 478.
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141 (3), 034101 (2014)
Toward transferable interatomic van der Waals interactions without electrons: The role of multipole electrostatics and many-body dispersion. The Journal of Chemical Physics 479.
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140 (11), 115101 (2014)
More than the sum of its parts: Coarse-grained peptide-lipid interactions from a simple cross-parametrization. The Journal of Chemical Physics 480.
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37 (12 ), 122 (2014)
Macroscopic behavior of ferronematic gels and elastomers. European Physical Journal E