Publikationen von A. Junghans

Maurer, S.; Junghans, A.; Vilgis, T. A.: Impact of xanthan gum, sucrose and fructose on the viscoelastic properties of agarose hydrogels. Food Hydrocolloids 29 (2), S. 298 - 307 (2012)

Waschatko, G.; Junghans, A.; Vilgis, T. A.: Soy milk oleosome behaviour at the air-water interface. Faraday Discussions 158, S. 157 - 169 (2012)

Waschatko, G.; Schiedt, B.; Vilgis, T. A.; Junghans, A.: Soybean Oleosomes Behavior at the Air-Water Interface. Journal of Physical Chemistry B 116 (35), S. 10832 - 10841 (2012)

Braunagel, J.; Junghans, A.; Köper, I.: Membrane-Based Sensing Approaches. Australian Journal of Chemistry 64 (1), S. 54 - 61 (2011)

Junghans, A.; Champagne, C.; Cayot, P.; Loupiac, C.; Köper, I.: Probing Protein-Membrane Interactions Using Solid Supported Membranese. Langmuir 27 (6), S. 2709 - 2716 (2011)

Junghans, A.; Champagne, C.; Cayot, P.; Loupiac, C.; Köper, I.: Protein-Lipid Interactions at the Air-Water Interface. Langmuir 26 (14), S. 12049 - 12053 (2010)

Junghans, A.; Köper, I.: Structural Analysis of Tethered Bilayer Lipid Membranes. Langmuir 26 (13), S. 11035 - 11040 (2010)