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Journal Article (13)

Journal Article
Joshi, B.; Zielbauer, B. I.; Vilgis, T. A.: Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods 9 (3), 327 (2020)
Journal Article
Beccard, S.; Bernard, J.; Wouters, R.; Gehrich, K.; Zielbauer, B.; Mezger, M.; Vilgis, T. A.: Alteration of the structural properties of inulin gels. Food Hydrocolloids 89, pp. 302 - 310 (2019)
Journal Article
Zielbauer, B. I.; Jackson, A. J.; Maurer, S.; Waschatko, G.; Ghebremedhin, M.; Rogers, S. E.; Heenan, R. K.; Porcar, L.; Vilgis, T. A.: Soybean oleosomes studied by small angle neutron scattering (SANS). Journal of Colloid and Interface Science 529, pp. 197 - 204 (2018)
Journal Article
Maurer, S.; Ghebremedhin, M.; Zielbauer, B. I.; Knorr, D.; Vilgis, T. A.: Microencapsulation of soybean oil by spray drying using oleosomes. Journal of Physics D: Applied Physics 49 (5), 054001 (2016)
Journal Article
Russ, N.; Zielbauer, B. I.; Ghebremedhin, M.; Vilgis, T. A.: Pre-gelatinized tapioca starch and its mixtures with xanthan gum and iota-carrageenan. Food Hydrocolloids 56, pp. 180 - 188 (2016)
Journal Article
Zielbauer, B. I.; Franz, J.; Viezens, B.; Vilgis, T. A.: Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss. Food Biophysics 11 (1), pp. 34 - 42 (2016)
Journal Article
Mann, J.; Schiedt, B.; Baumann, A.; Conde-Petit, B.; Vilgis, T. A.: Effect of heat treatment on wheat dough rheology and wheat protein solubility. Food Science and Technology International 20 (5), pp. 341 - 351 (2014)
Journal Article
Russ, N.; Zielbauer, B. I.; Vilgis, T. A.: Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids 41, pp. 44 - 52 (2014)
Journal Article
Maurer, S.; Waschatko, G.; Schach, D.; Zielbauer, B. I.; Dahl, J.; Weidner, T.; Bonn, M.; Vilgis, T. A.: The Role of Intact Oleosin for Stabilization and Function of Oleosomes. Journal of Physical Chemistry B 117 (44), pp. 13872 - 13883 (2013)
Journal Article
Russ, N.; Zielbauer, B. I.; Koynov, K.; Vilgis, T. A.: Influence of Nongelling Hydrocolloids on the Gelation of Agarose. Biomacromolecules 14 (11), pp. 4116 - 4124 (2013)
Journal Article
Schiedt, B.; Baumann, A.; Conde-Petit, B.; Vilgis, T. A.: Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies 44 (4), pp. 317 - 332 (2013)
Journal Article
Waschatko, G.; Schiedt, B.; Vilgis, T. A.; Junghans, A.: Soybean Oleosomes Behavior at the Air-Water Interface. Journal of Physical Chemistry B 116 (35), pp. 10832 - 10841 (2012)
Journal Article
Cornelius, T. W.; Schiedt, B.; Severin, D.; Pepy, G.; Toulemonde, M.; Apel, P. Y.; Boesecke, P.; Trautmann, C.: Nanopores in track-etched polymer membranes characterized by small-angle x-ray scattering. Nanotechnology 21 (15), 155702 (2010)

Book Chapter (1)

Book Chapter
Zielbauer, B. I.; Schönmehl, N.; Chatti, N.; Vilgis, T. A.: Networks: From Rubbers to Food. In: Designing of Elastomer Nanocomposites: From Theory to Applications, pp. 187 - 233 (Eds. Stöckelhuber, K.; Das, A.; Klüppel , M.). Springer, Cham (2017)
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